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Posts Tagged ‘Ma Po Tofu’

By Sandy Hu The latest from Inside Special Fork Twitter is a terrific way to observe how people are reacting to the dinner hour each day. I check in around 3:30, which is getting on to dinnertime on the East Coast, and then periodically as the West Coast starts cooking. I offer suggestions from our […]

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By Sandy Hu The latest from Inside Special Fork One of the first Chinese dishes I learned to cook was Ma Po Tofu. I was introduced to this recipe by my sister Judy, newly married to a young scientist from Taiwan and living in Berkeley, California. Through the years, I’ve stripped down the recipe so […]

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