For the New Year I am striving to eat less meat and increase my portion of vegetables and other lean proteins, such as fish. So when I was developing a recipe with crab meat for Prevention magazine (I am the Food Director), and I had 8 ounces left over, I thought crab cakes would be [...]
Posts Tagged ‘leftover crab’
Asian Style Crab Cakes
Posted in One or Two Bites, tagged Asian Style Crab Cakes, cooking for one or two, crab, Crab cakes, food blogs, leftover crab, Lori Powell, mobile recipe website, One or Two Bites, pantry, Prevention magazine, recipe, recipes, recipes mobile, Special Fork on January 18, 2012 | Leave a Comment »
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