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Posts Tagged ‘how to blanch vegetables’

By Sandy Hu A new video for Video Friday As the weather warms up and farmers’ markets and supermarket produce counters are filled to overflowing, it’s time to celebrate the bounty with crudité platters and delicious dips. Some vegetables, such as radishes and sugar snap peas, taste great just served raw. But hardier vegetables like […]

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As promised per my last post, I am blogging again about Chase’s Daily Restaurant in Belfast, Maine. Since corn, green beans (my own are almost done) and tomatoes are still so plentiful, I thought I would share my version of a salad I had at Chase’s that used those classic summer ingredients. What’s nice about […]

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