Feeds:
Posts
Comments

Posts Tagged ‘easy recipe’

By Ben Mims For Cooking Newbie, a blog for beginner cooks Since moving to San Francisco a few months ago, I’ve learned several truths already: the hills are torture on my Converse-loving feet, it will always get cold at night so bring a hoodie, and people here LOVE granola. Granola has always been tied to […]

Read Full Post »

I have a standing date night with my wife every Tuesday. Sometimes we’ll eat out, sometimes we’ll catch a movie and sometimes we’ll cook at home. When it’s my turn, I always like to make something special – but because date night is mid-week, whatever I cook can’t take too long. One of my favorite […]

Read Full Post »

All this week, Special Fork bloggers will be sharing recipes for vacation cooking. And to celebrate summer vacations, Special Fork is giving away a beautiful, English-style picnic basket fitted with service for four by Picnic Time. It’s easy to enter the sweepstakes. Lucky me, I get to spend a couple of weeks each year in […]

Read Full Post »

While it’s easy to buy frozen fish sticks, it really doesn’t take much to make them yourself – just 6 ingredients and about 25 minutes from start to finish. This recipe uses U.S. Farm-Raised Catfish which is a lean fish and an excellent source of protein. And The National Audubon Society, Monterey Bay Aquarium, and […]

Read Full Post »

Often when I’m cooking, I get so caught up in the main dish that I run out of time or forget to make a side. There’s no excuse for skipping a side dish with these Parmesan Potato Wedges. The dish is extremely simple so you can work on it in between tasks for the main […]

Read Full Post »

The last dog days of summer…humid, hot and in this case, very wet with rain. I start thinking of fall but then again I decided that we should wait just a bit more and savor the last of summer produce. I’m not sure about you but in my neck of the woods it has been […]

Read Full Post »

Getting out the door in the morning with breakfast is always a challenge for me. Cereal gets old and I just don’t have time to make anything of substance like pancakes or an omelet. Today’s recipe, a breakfast burrito, hits all the important marks for me:

Read Full Post »

Little savory hand-held pies called empanadas are a big hit in the Hunter house. We have an empanada shop close by, but we often make them at home. They’re super simple and easy to customize. Perfect for lunch, dinner, or an on-the-go snack, one empanada is plenty for the typical appetite, especially if served with […]

Read Full Post »

Older Posts »