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Posts Tagged ‘cucumber’

By Sandy Hu The latest from Inside Special Fork On the last day of the old year and into the new, our house takes on the delicious aromas of a Japanese restaurant – the smell of shiitake mushrooms, gobo (burdock root) and soy sauce simmering, intermingled with the tang of rice vinegar and the ever-present […]

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Congratulations to Melinda G from Missouri who won our Picnic Time English-style willow basket sweepstakes! We hope you’ll have plenty of opportunity to use it this summer. Sandy’s out on vacation having fun in Japan this week. In her stead, Catherine Pantsios, one of our stellar Special Fork Food Editors is sharing her latest obsession: […]

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When I’m at the fish counter of the supermarket, I’m always attracted to the tilapia – in part because it sounds exotic, but mostly because it’s cheap. The problem is that I didn’t have the slightest idea what to do with this fish.

If you’re in the same boat, I’ve found a great recipe that not only uses tilapia in a delicious way, but also can be prepped and cooked in under 20 minutes. In fact the fish cooks for 2 to 3 minutes per side, and the prep is pretty much just cutting up cucumbers and radishes.

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