For the New Year I am striving to eat less meat and increase my portion of vegetables and other lean proteins, such as fish. So when I was developing a recipe with crab meat for Prevention magazine (I am the Food Director), and I had 8 ounces left over, I thought crab cakes would be [...]
Posts Tagged ‘crab’
Posted in One or Two Bites, tagged Asian Style Crab Cakes, cooking for one or two, crab, Crab cakes, food blogs, leftover crab, Lori Powell, mobile recipe website, One or Two Bites, pantry, Prevention magazine, recipe, recipes, recipes mobile, Special Fork on January 18, 2012 | Leave a Comment »
Posted in Inside Special Fork, tagged cheese, cheese dip, cheese dip recipe, cheese fondue, cheese fondue recipe, crab, Crab Cheese Fondue, crab meat, cream cheese, cream cheese and cheese dip, cream cheese dip, easy dip recipe, fondue, fondue recipe, holiday entertaining, holiday parties, party food, party recipe, recipe, recipe with crab, recipe with crab meat, recipe with cream cheese, recipes with cream cheese, Sandy Hu, Special Fork, what to cook with crab, what to do with crab, what to do with cream cheese, what to make with crab, what to make with cream cheese on December 6, 2010 | 3 Comments »
I have a secret. My always-popular holiday dip is made with products I’d like to keep hidden from my guests. I’ve been known to hurriedly shove the containers in the trash as that first doorbell rings.
It’s not that there’s anything really wrong with the ingredients. It’s just that people have high expectations. Freshly grated Cheddar…fresh-caught crab? Nope.
Posted in One or Two Bites, tagged crab, dinner for one or two, dinner ideas, easy dinner, easy shrimp recipe, Lori Powell, pasta and shrimp recipe, pasta dinner, pasta dishes, recipe, recipe with shrimp, shellfish, shellfish dinner, shrimp, shrimp and crab, Shrimp and Crab à la Vodka, shrimp dish, shrimp with pasta recipes, Special Fork, what to cook with shrimp, what to do with shrimp on November 10, 2010 | Leave a Comment »
I often eat dinner alone and i will make it super-special with the foods that I love to devour, such as spicy shellfish made into comfort food (à la vodka sauce), and with a dash of health (whole grain pasta so you can [More...] eliminate the guilt factor)!
Also when cooking for one, shrimp is an easy pick since you can buy the little crustaceans by the piece and cook them up super quick…the crab is the extra embellishment that you can either go for or not.