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By Ben Mims For Cooking Newbie, a blog for beginner cooks When the weather starts to show signs of warmth in March after a long, harsh winter, my heart skips a beat. But then that glimmer of hope vanishes with the next day’s blistering cold, reminding me that spring is further off than I’d hoped. […]

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By Ben Mims For Cooking Newbie, a blog for beginner cooks As I said in my Special Fork debut post, I love breakfast. It’s the best meal of the day and has the best dishes to choose from: biscuits with sausage gravy, chilaquiles; corned beef hash! But more often than not, I always choose something […]

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By Katie Barreira For Cooking Newbie, a blog for beginner cooks If the closest thing to a raw vegetable on your Thanksgiving table is a plate of celery sticks stuffed with olive cream cheese, then maybe you know how I feel. What I miss most on this day of soporific turkey, bread stuffing and green […]

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Happy Thanksgiving

Happy Thanksgiving from all of us at Special Fork.

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There’s a Chinese noodle house east of L.A. called Din Tai Fung. Their specialty is dumplings and boy, are they special – glutinous rice shaomai, green melon and shrimp bundles, and tiny soup dumplings bobbing in clear chicken broth, to name a few of our favorites. Din Tai, as we call it, is a regular […]

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