There is, arguably, no more ubiquitous or frustrating ingredient in all of savory cuisine than the onion. (We must not forget garlic, but that is a story for another day.)
Every cook knows that the never-ending demand for onions can bring one to tears…Yes, I said it.
We all love them but really don’t love having to deal with them.
Here are a couple of tips that can make preparing onions a little bit easier.
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